About us

• over 20 years on the market
• a team of nearly 30 professional
  bakers and confectioners
• more than 50 products in the portfolio
• 5 distribution foreign markets
• since 2016 FSSC 22000 certification
  confirming a high level of food safety

HANDMADE PRODUCTION WITH MORE THAN 20 YEARS OF TRADITION is the basis of our success. A team of more than 30 professional bakers and confectioners uses only high-quality ingredients from stable suppliers. The high level of quality and safety of the products produced is also declared by the FSSC 22000 certification. We shock-freeze cakes and desserts to preserve the greatest possible taste and freshness and export them to several European markets.

CONTACT WITH CUSTOMERS is crucial for us, because we always try to meet their demands and prepare a tailor-made product for them. For such products, we can adjust the weight, packaging, branding, as well as the recipe itself based on specific requirements. We like to invent new recipes and try to innovate old ones according to current trends.