RUČNÁ VÝROBA S VIAC AKO 20-ROČNOU TRADÍCIOU predstavuje základ nášho úspechu. Viac ako 30-členný tím profesionálnych pekárov a cukrárov používa pri pečení iba kvalitné suroviny od stabilných dodávateľov. Vysokú úroveň kvality a bezpečnosť vyrábaných produktov deklaruje aj získaná certifikácia FSSC 22000. Torty a dezerty mrazíme šokom pre zachovanie čo najväčšej chuti a čerstvosti a exportujeme ich na viaceré európske trhy.
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